[Banquet] ◆Hospitality◆ [Takumi Course]

12000 yen(税込)

Prices include tax.

11品
3～20名

The Takumi Course, a Japanese-style meal featuring seasonal ingredients, is served individually, one plate per person.In addition to our signature beef tongue and straw-grilled Tosa bonito caught by pole-and-line fishing, we also use high-quality ingredients such as abalone.Everyone can enjoy our restaurant's signature dishes.We are confident you will be satisfied with the content.All-you-can-drink is not included.Please let us know if you would like to use the all-you-can-drink option.

コースメニュー

*The course content below is just an example.

We will prepare dishes using seasonal ingredients that are delicious at that time of year.

We will serve each dish individually, one plate per person.

[Appetizer] Assortment of 6 seasonal dishes

[Sashimi] Straw-grilled bonito, tuna, live-caught sea bream, sea urchin, and yellowtail.

[Grilled Dish] Grilled autumn salmon marinated in sake lees

[Grilled Dishes] Thick-cut beef tongue grilled over charcoal with green chili miso sauce

[Simmered Dish] Delicious simmered taro and herring

[Main Dish] Freshly caught abalone and scallops with liver soy sauce

[Fried Food] Nagoya specialty: Fried chicken wings

[Meal] Inari sushi

[Soup to finish] Red miso soup

[Sweets] A variety of sweets available each day...

*The contents may change depending on the availability of ingredients, but we assure you you will not be disappointed.

予約可能時間: 16:00~22:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 two days before your visit date

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2026/08/31 更新