[Banquet] ◆Hospitality◆ [Takumi Course]

12000 yen(税込)

Prices include tax.

11品
3～20名

This is a master chef's course featuring Japanese cuisine, with luxurious seasonal ingredients served individually on each plate.In addition to our proud beef tongue and line-caught Tosa bonito grilled over straw, we also use high-quality ingredients such as abalone.Our proud cuisine is available to everyone.We are sure you will be satisfied with the content.All-you-can-drink is not included.Please let us know if you would like to use the all-you-can-drink option.

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*The following course content is an example.

We prepare dishes using the most delicious seasonal ingredients at that time of year.

We will serve each person one plate individually.

[Appetizer] Assortment of 6 seasonal hassun

[Sashimi] Straw-grilled bonito, tuna, live-caught sea bream, sea urchin, and kanpachi

[Grilled food] Grilled Spanish mackerel with yuzuan sauce

[Grilled dish] Thickly sliced charcoal grilled beef tongue with green chili miso

[Simmered dish] Taro and herring stew

[Middle dish] Live-killed abalone and scallop liver soy sauce

[Fried food] Conger eel tempura

[Meals] Seasonal rice dishes

[Finishing dish] Red miso soup

[Sweets] A variety of sweets of the day...

*The contents may change depending on the availability of ingredients, but we will never let you down.

予約可能時間: 16:00~22:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 two days before your visit date

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2025/09/03 更新