[Year-end party] 2 hours all-you-can-drink included [Chita beef sukiyaki course] Exceptionally delicious, luxurious sukiyaki

By using a coupon8500 yen(Tax included)

The price is tax-included.

8items
3-20persons

All-you-can-drink available: ≪All-you-can-drink for a delightful 120 minutes♪≫

For a party with important people.In addition to Bekoya's two specialties, "charcoal-grilled beef tongue" and "Tosa straw-grilled bonito tataki," you can also enjoy "Chita beef marbled beef sukiyaki"! Recommended for company banquets such as year-end parties, welcome and farewell parties, business entertainment, and special occasions.

Course menu

"Course Content"

[Appetizer] Appetizer

[Sashimi] Grilled bonito and assorted seasonal sashimi

[Appetizer] Fatty beef tongue sashimi

[Vegetables] Colorful shrimp and avocado salad

[Charcoal] Specialty! Sendai charcoal-grilled beef tongue

[Hot pot] Beef sukiyaki made with marbled Chita beef

●Chita beef marbled meat ●Full set of vegetables

[Meal] Sanuki udon noodles for the finale

[Sweets] A variety of seasonal sweets

*The contents may change depending on the availability of ingredients, but we will never let you down.

All-you-can-drink menu

・ ● Draft beer
・Draft pitcher This is the perfect first drink for a party♪
・ ● Highball
·Highball
・ Sake
· Hot / cold wine
· ● wine
・ House wine red / white
· ● Shochu
· Wheat / potato
・ ● Plum wine
Minami Takashi 梅酒
· ● Sour
・Lemon sour/unsweetened lemon sour/gin sour/tomato clam sour/cassis sour/mixed with green tea/mixed with oolong tea/mixed with unsweetened black tea
· ● Soft drink
・Oolong tea/Green tea/Orange juice/Homemade ginger ale

Reservation reception time: 16:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Message plate present!
- Expiration date
  Until the end of January 2025

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2024/11/12 update