[Spring Party] ◆Hospitality◆ [Takumi Course]

10000 yen(Tax included)

Prices include tax.

11items
3-20persons

This is a master chef's course featuring Japanese cuisine, with luxurious seasonal ingredients served individually on each person's plate.We also offer our signature beef tongue and line-caught Tosa bonito grilled with straw, so everyone can enjoy our signature dishes.We are sure you will be satisfied with the content.All-you-can-drink is not included.Please let us know if you would like to use the all-you-can-drink option.

Course menu

*The course content below is an example.

We prepare dishes using the best seasonal ingredients at that time of year.

Each person will be served one plate individually.

[Appetizer] Assortment of 6 seasonal hassun

[Sashimi] Straw-grilled bonito, tuna, live-caught sea bream, sea urchin, and kanpachi fish

[Grilled food] Grilled Spanish mackerel with Saikyo miso sauce

[Cold dish] Seasonal vegetable salad

[Grilled food] Thickly sliced charcoal-grilled beef tongue with green chili miso

[Stew] Taro and herring stew

[Tempura] Assorted seasonal tempura

[Meals] Seasonal rice dishes

[Finishing dish] Red miso soup

[Pickles] Cucumber and pickled eggplant

[Sweets] A variety of sweets for the day...

*The contents may change depending on the availability of ingredients, but we will never let you down.

Reservation reception time: 16:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2025/03/10 update